SHERI CURRY'S CONFECTIONER SUGAR COOKIES
    ...Perfect for Teas, Parties and Especially
    Baby Showers!
Plow & Hearth
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SHERI CURRY'S CONFECTIONER SUGAR COOKIES

    1 1/2 cups sifted confectioner's sugar
    1 cup butter
    1 egg
    1 teaspoon vanilla
    1/2 teaspoon almond flavoring
    2 1/2 cups flour
    1 teaspoon baking soda
    1 teaspoon cream of tartar

Cream the confectioner's sugar and butter, then mix in egg and flavorings. Sift the flour and
blend in dry ingredients. Refrigerate the mixture 2-3 hours.

Divide dough in half and roll out on a lightly floured surface to 1/4 inch thickness. Cut cookies in
desired shapes, then place on lightly greased baking sheet. Sprinkle with decorative sugar (any
color desired), or plan to ice after cooking (and cooling), then sprinkling decorative sugar on top
of the icing.

Bake at 375-degrees for 7-8 minutes or until golden brown. The mix makes 5 dozen delightful
cookies.



However you serve it, get ready for lots of mmmmms and requests for Jan Van Hee's
unforgettable Boston Cream Pie recipe!
COMING THIS WEEK
When you visit
picturesque Wyoming,
be sure to visit Pastor
Ron and Jan Van Hee
at
Grace Baptist Church
100 Willow and Walnut
in Rock Springs.
Call 307.382.4532 for
schedule information.