• They are simple and easy to mix and bake.
  • The recipe and baking requirements are practically error-proof, so nearly anyone in
    your family can make the muffins.
  • They are brimming with fiber.
  • You have lots of flavor options, depending upon fruit or nuts you have available at
    the moment you decide to bake the muffins.
  • The batter is storable. Totally, the mix makes five dozen muffins, but you can keep
    the mix in a covered bowl in the refrigerator and make a few or a lot at a moment’s
    notice. Use them for a big weekend breakfast, or pop in a couple when a friend
    drops in for coffee or tea.
  • The batter will keep 6-8 weeks in the fridge.
  • Best of all, family members and friends of all ages love them.

What’s not to like about that!
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A DOZEN VARIATIONS
(based on using 3½  cups of batter to make 12 muffins; reduce or add, depending upon
how many muffins you plan to make):

1 chopped red delicious apple
1 18-ounce can of crushed pineapple and juice
1-2 mashed ripe bananas
1 15-ounce drained can of fruit cocktail
1 grated carrot
¼ -½ cup chopped dates
¼ cup coconut
¼ cup blueberries or strawberries
¼ cup maraschino cherries
¼ cup applesauce
¼ cup diced fresh or canned peaches or pears (drained)
¼ cup dried cranberries (such as Ocean Spray Craisins®)

Try combining different variations, such as Tutti-Fruitti (banana, pineapple and
maraschino cherries). Your family will love these easy-to-make muffins!
)